The Galli Estate vineyard was established in 1997 by Lorenzo and his wife Pamela, and occupies 100 acres at Rockbank in the renowned Sunbury Wine Region of Victoria. The vineyard is close to the city of Melbourne, just 30 minutes away, and is planted predominantly with Shiraz and Cabernet Sauvignon. In addition there is Pinot Noir and the exciting Pinot Grigio as well as smaller blocks of Cabernet Franc, Sangiovese, Sauvignon Blanc and Semillon. With its rich, red volcanic soil, attention to detail in vine management and low yield targets, the estate is focused on producing premium quality wines. As the vines reach maturity over the next few years, the estate will ultimately produce approximately 12,000 cases annually.
Although only relatively new, Galli Estate wines have already been recognised for quality in Australian wine shows, receiving Gold and Bronze medals for Cabernet Sauvignon, Gold for Pinot Grigio, three Bronze for Shiraz, as well as Bronze for Chardonnay and Sangiovese. Additionally the wines have received favourable reviews from noted Australian wine writers such as James Halliday
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